Flounder Fin Sushi
If you have ever browsed the Sushiro menu or made reservations at one of their branches, you may have noticed flounder fin listed under their signature dishes. Many regulars love this type of nigiri for its soft texture and delicate flavor. On the About Us page of sushi restaurants, you might read stories of how this dish became popular.
While it is not as loud in flavor as salmon or tuna, flounder fin holds a special place in the world of sushi for those who prefer something tender, smooth, and buttery.
What Is Flounder Fin?
A flounder is a flat fish that lives near the bottom of the sea. In sushi, the fin part is used because it is soft and has a slightly chewy texture that melts in your mouth. It is called Engawa in Japanese and is usually served as flounder fin nigiri , a slice of flounder fin on top of rice.
Some chefs grill it lightly or serve it raw. When grilled, the edges get crispy, while the inside stays soft and moist. This makes each bite full of flavor yet gentle on the tongue.
My First Time Trying Flounder Fin
I first tried flounder fin sushi during a quiet dinner with my cousin at a Sushiro Outlets in Singapore. I was looking through the menu and wanted to try something different. My cousin pointed at the “Engawa” and said, “You will like this one. It is not too fishy, and it feels like it melts.”
I ordered just one piece to try. When I took the first bite, I was surprised it was creamy and soft, and the grilled part added a little crunch. It was simple but very tasty. From that day, it became one of my favorite items to order.
Why People Love Flounder Fin Sushi
Flounder fin sushi may look plain, but it has some great qualities that make it a top choice for many:
- Soft and creamy: The texture is smooth and melts as you chew.
- Light flavor: It does not taste too strong, which is great for people new to sushi.
- Crispy edge when grilled: The slight grilling adds a new layer of taste.
- Looks fancy: Its unique look and presentation often catch the attention of the table.
How Flounder Fin Is Prepared in Sushi Restaurants
At most sushi places like Sushiro, flounder fin is served as nigiri. Chefs slice it thin and place it over vinegared rice. Some places grill it a bit with a torch, which gives it a toasty smell and golden edges.
It may also be topped with a little soy sauce, ponzu, or yuzu citrus for a light and tangy touch. Some chefs add a bit of grated radish or wasabi to bring out the flavor.
What’s New in 2025? Flounder Fin Sushi Gets Even Better
This year, many sushi restaurants are bringing small but exciting updates to flounder fin sushi. These new ideas help make the dish better in taste, look, and experience.
1. Grilled-to-Order Option
Now, when you order, you can choose if you want it raw or freshly grilled. Some restaurants even grill it in front of you.
2. Eco-Friendly Sourcing
In 2025, more flounder is coming from safe and sustainable fish farms, helping to protect the ocean.
3. Smaller Portions for Kids
Restaurants like Sushiro have started offering half-size flounder nigiri for children or new sushi eaters.
4. New Sauces
Light yuzu dressing and citrus soy are added for a fresh twist without hiding the original flavor.
5. Better Menu Descriptions
Menus now explains what flounder fin is and how it tastes so customers can feel more comfortable trying it.
6. Engawa Combo Platters
Sushiro and others are offering combo sets with flounder fins and other mild-tasting sushi to create a well-balanced meal.
7. Order-Ahead Feature in Reservations
When booking through the reservations system, some restaurants now let you pick flounder fins ahead of time so you do not miss out if it sells quickly.
Frequently Asked Questions (FAQs)
Conclusion
Flounder fin sushi might not stand out at first glance, but it surprises many who try it. It is soft, creamy, and lightly flavored, perfect for those who enjoy gentle tastes or want a break from stronger fish like mackerel or tuna.
At places like Sushiro, it is part of what makes the menu special. Along with other signature dishes, it offers something different, simple, light, and satisfying. You can read more about these on their About Us page or see real customer reviews.
So next time you are choosing sushi or planning your meal through the reservations tab, give flounder fin nigiri a try. You may end up liking it more than you expected just like I did during that quiet dinner with my cousin.
