Broiled Salmon with Basil Sauce

If you check the Sushiro Singapore, you will find many delicious sushi and grilled dishes. One special dish catching attention lately is the Broiled Salmon with Basil Sauce. Listed under some of the signature dishes, this meal offers a fresh and light option for those who enjoy salmon with a twist.

Many restaurants feature it in their photos, mention it on their About Us pages, and receive frequent reservation requests for it at Sushiro. This dish is simple but special. It brings out the soft taste of salmon with the bright and herby flavor of basil. Let is learn why it has become a customer favorite and what  is new about it in 2025.

What Is Broiled Salmon with Basil Sauce?

Broiled Salmon with/ Basil Sauce is a cooked dish, not raw like some nigiri options.”Broiled” means you cook the salmon under direct heat until the top turns slightly crisp and golden. After that, pour a gentle basil sauce over it. This adds flavor but keeps the dish light.

Here is what makes it good:

• The salmon is tender inside but slightly crispy on top.
• The basil sauce is fresh, green, and smooth.
• It is not spicy, salty, or too oily perfect for people who like clean flavors.

A Personal Story with My Dad

The first time I tried Broiled Salmon with Basil Sauce was during dinner with my dad. He is not usually a fan of sushi or Japanese food. But that night, he wanted to try something different. The staff suggested this broiled salmon dish. It was not raw, it was not too saucy, it sounded just right.

When it arrived, it looked amazing. The salmon had a golden top, and the basil sauce smelled fresh and tasty. My dad took a bite, paused, and then smiled. “I like this. It is light but full of taste,” he said. We ended up ordering another one to share. Now, every time we go to Sushiro together, he asks for the same dish. It is our little family favorite.

Why Customers Love Salmon with Basil Sauce

This dish is loved by many for a few good reasons:

• Easy to enjoy: No strong smells or spicy flavors.
• Cooked, not raw: Good choice for people who are not used to raw fish.
• Fresh and green: The basil sauce makes it feel light and healthy.
• Looks great: It is often served on a clean plate with a little lemon on the side.

Some people say it is like eating salmon from a home kitchen but with a little extra restaurant care.

How Broiled Salmon with Basil Sauce Made at Sushiro

At Sushiro, this dish is made with care:

1. Fresh salmon fillets are chosen.
2. The salmon is broiled, which means it is cooked using high heat from above kind of like grilling, but softer.
3. Once cooked, the basil sauce is poured over. This sauce is made from fresh basil leaves, olive oil, a bit of garlic, and lemon juice.
4. Some versions include a side of rice or a small salad.

The final result is a soft, juicy piece of salmon with a tasty green sauce on top.

What’s New in 2025?

In 2025, there have been a few updates to how Broiled Salmon w/ Basil Sauce is made and served. Sushiro Outlets has taken feedback from customers and made it even better.

1. Low-oil basil Sauce Option

Now, you can ask for a lighter version of the basil sauce that uses less oil.

2. Mini-Plate Version

For those who want smaller portions or want to try other dishes too, there is now a mini version available.

3. Rice or Salad Choice

Customers can choose between steamed rice or a small green salad as a side.

4. Kid-Friendly Serving

A new version is available for kids. It has a smaller serving size and comes with fun sides like corn or fruit.

5. Sustainable Salmon Sourcing

Sushiro is now using more eco-friendly salmon sources, focusing on clean and responsible seafood suppliers.

6. Online Order Customization

When you make reservations or order online, you can now choose extras like no garlic or extra basil sauce.

7. New Menu Images

Real photos of this dish are now shown on the menu.

Frequently Asked Questions(FAQs)

Conclusion

Broiled Salmon with Basil Sauce is a gentle, tasty dish that works for many people. Whether you are a fan of sushi or want a cooked meal with flavor, this one hits the spot. It does not try too hard, and it does not need a lot of extras: just good salmon, a fresh green sauce, and careful cooking.

At Sushiro, dishes like this are what make the menu feel balanced. Not everything has to be raw or full of spice. Some dishes need to be simple and done right.

If you are planning your next meal or looking through the About Us or Signature Menu list, give this one a try. Make your reservation early. This dish sells out fast during dinner hours.