Warabimochi
Warabimochi is a soft, chewy Japanese dessert made from bracken starch and covered in sweet roasted soybean flour, also called kinako. It is one of the most loved traditional sweets in Japan. At Sushiro Singapore, you can find Warabimochi on their dessert menu as a light, sweet finish after enjoying sushi.
It is a popular item among locals and tourists alike looking for affordable sushi in Singapore. Many people include it in their sushi reservations Singapore-wide, as it perfectly balances the flavors of a meal. When I visited Sushiro Singapore with my cousin, we ordered it on a whim.
It turned out to be one of the best dessert choices we made that day. Its smooth, jelly-like texture paired well with the earthy taste of kinako. Since then, it has been a regular item in my Sushiro menu SG visits.
Portion Size & Prices
| Item Name | Portion Size | Price (SGD) |
|---|---|---|
| Warabimochi | 4-5 pieces | $3.50 |
Note: Prices and portion sizes may vary slightly depending on the Sushiro outlet location.
Nutrition Information
- Serving Size: 1 portion
- Calories: 130 kcal
- Carbohydrates: 28g
- Sugar: 12g
- Fat: 1g
- Protein: 1g
- Fibre: 1g
This dessert is light and not very high in calories, making it a good treat even for people watching their sugar intake.
Allergen Menu
Warabimochi is generally free from major allergens like dairy, eggs, or nuts. However, it may contain traces of:
- Soy
- Gluten
Always check at Sushiro Singapore or ask the staff if you have food allergies. Each outlet may have small changes in how it is served.
Is Warabimochi Halal or Haram?
As of now, Sushiro Warabimochi does not contain any pork or alcohol, which makes it suitable for many Muslim diners. However, it is not officially Halal-certified. So, if you strictly follow Halal guidelines, please confirm with the restaurant or choose other Halal-certified dessert sushi Singapore options.
Calories in Warabimochi
One portion of it has about 130 to 150 calories, depending on the exact size and topping. It is considered a low-calorie dessert compared to chocolate cake or creamy parfaits.
Ingredients Used in Warabimochi
Sushiro Warabimochi is made using simple and traditional Japanese ingredients:
- Bracken starch or sweet potato starch
- Kinako
- Sugar
- Water
Some recipes also include:
- Agar or gelatin for firmness
- Black sugar syrup as an extra topping
These ingredients give Warabimochi its smooth texture and nutty flavor.
Frequently Asked Questions (FAQs)
Conclusion
Warabimochi is a soft, chewy, and sweet Japanese dessert that has found a place in many hearts at Sushiro Singapore. With its light taste, low calories, and affordable price, it stands out as one of the best side menu choices for those looking to end their sushi meal with a sweet touch.
If you are planning your next sushi reservations in Singapore or simply looking for a light dessert, give Warabimochi a try. On my last visit to a Sushiro outlet, I watched my young niece try Warabimochi for the first time. Her smile after the first bite said it all sweet, simple joy. It is moments like these that make dessert worth sharing.
